Warm interior of Cedar & Steam Coffee Co. at golden hour

Est. 2014 · Cedar Street

Slow mornings,
handcrafted with care.

A neighborhood coffeehouse pouring single-origin espresso, fresh pastries, and the kind of warm light you want to spend a Saturday in.

Explore the Menu Find the Shop

Daily Roasts

Local Bakers

∞

Cups Poured

Featured & Seasonal

The pour, the patience, the people.

Our menu shifts gently with the seasons. Below, a few favorites our regulars come back for — pulled, steamed, and stirred by hand.

Signature

Cedar Latte

$5.50

Double-shot espresso, steamed oat milk, a whisper of maple bourbon syrup, sea salt.

Seasonal

Slow Cold Brew

$4.75

Steeped 18 hours from our Ethiopia Yirgacheffe. Smooth, chocolatey, low acid.

Barista pick

Smoked Cortado

$4.25

Equal parts espresso and lightly smoked milk in a small glass. Bold and balanced.

View the full menu

"It's like the city took a deep breath."

— Local Magazine

Our Story

A corner of the neighborhood that smells like Sunday.

Cedar & Steam started in 2014 as a single espresso machine tucked behind a flower shop on Cedar Street. Ten years on, we're still on the same block — just with a few more tables, a small roastery in the back, and a deeply caffeinated community to thank for it.

We believe a coffeehouse should feel less like a transaction and more like a living room. Slow service is intentional. Eye contact is the rule. The music is always quieter than you'd expect.

Single-origin

Sourced direct

House-roasted

Weekly batches

Local bakes

From 6 partners

From the Bakery

Pastries pulled before sunrise.

We partner with six independent bakers across the city. Trays arrive warm, the case is set by 7am, and most days it's empty by noon. Come early, or come hungry.

01
Almond Croissant
Flaky, twice-baked, frangipane center
4.00
02
Sourdough Loaf
48-hour cold ferment, blistered crust
5.00
03
Brown Butter Scone
Seasonal fruit, turbinado crunch
6.00
04
Cardamom Bun
Pulled, twisted, drenched in syrup
4.00
05
Rye Chocolate Cookie
Smoky, dark, slightly salted
5.00
06
Galette of the Day
Whatever the farmers brought
6.00

Stay Awhile

A workspace dressed as a living room.

Worn leather chairs, communal oak tables, fast wifi, plenty of outlets, and a no-laptop nook by the window for the readers. Whether you're shipping a deadline or escaping one, the corner is yours.

Free Wifi

Symmetrical fiber

Power

At every seat

Quiet hours

Mon–Thu 9–11am

Open late

Until 9pm Fri

Cozy lounge corner with leather armchair

7amopens daily

Loved Locally

What our regulars say.

"The closest thing my city has to a third place. I write here three mornings a week."

Maya R.

Regular since 2018

"The cardamom bun is reason enough. The cortado kept me coming back."

Devon K.

Weekend wanderer

"Warm staff, warmer light. I've held two birthdays and a book club here."

Priya S.

Neighborhood friend

Hands holding green and roasted coffee beans

Sourcing & Roasting

From the farm, to the drum, to your cup.

Every bean we pour is traceable to a farm, a farmer, and a price we paid above market. We roast in small batches each Tuesday on a vintage 12kg drum in the back room. You can usually smell it from the sidewalk.

01
Direct trade
Long-standing relationships with growers in Ethiopia, Colombia, and Guatemala.
02
Small batch
12kg drum, roasted weekly, never sat on shelves longer than 14 days.
03
Whole-bean retail
Take a bag home — every brew method, dialed in for you at the bar.

Community Board